Information Services Section, Library (Tel: 3411 2724)
This workshop introduces students to the European and American styles of dining. By the end of the
workshop, students
should know the names of the plates and utensils used in dining; be familiar with the European and American
styles of
eating; and be more confident about attending a formal meal.
Date:
20 Apr 2018 (Fri)
Time:
2:30 pm - 4:30 pm
Venue:
Multipurpose Rooms, Academic Commons, Level 2, Main Library (map)
Facilitator:
Ms. Patricia Warren (Language Centre)
CCL Status:
Participants will receive a full credit for attending this Event
